al/pages
1
0
Fork 0
Code Issues 3 Pull requests Projects Releases Packages Wiki Activity Actions

what

Browse source
This commit is contained in:
Alexander 2025-06-10 13:15:24 -04:00
parent 864544624c
commit a3e82f34b5
246 changed files with 4433 additions and 2 deletions
Download patch file Download diff file Expand all files Collapse all files

101
acl.cool/serve/writings/chili/index.html Normal file
View file

@ -0,0 +1,101 @@
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="utf-8">
<title>
Unassailable Slow-Cooker Chili
</title>
<meta name="viewport" content="width=device-width, initial-scale=1">
<link rel="stylesheet" href="/css/index.css">
<link rel="icon" type="image/png" href="/assets/favicon.png">
<script>
const class_ = `font-${window.devicePixelRatio >= 1.3 ? 'hidpi' : 'lodpi'}`;
document.documentElement.className = class_;
</script>
<meta name="generator" content="soupault">
</head>
<body>
<main class="container">
<section id="Unassailable-Slow-Cooker-Chili">
<h1>
Unassailable Slow-Cooker Chili
</h1>
<p>
This is a simple recipe of beans, tomato, and ground beef, refined across generations into the local maximum you see before you.
</p>
<section id="Ingredients">
<h2>
Ingredients
</h2>
<ul>
<li>
A bit more than 1 lb of ground beef
</li>
<li>
2 14.5 oz cans of diced tomatoes
</li>
<li>
2 1.25 oz packets of chili powder spice mix (such as McCormick, etc)
</li>
<li>
4 cans of beans (typically one each of pinto, black, great-northern, and light kidney)
</li>
<li>
1 large bottle of tomato juice
</li>
<li>
1 medium or large onion
</li>
<li>
Black pepper to taste
</li>
</ul>
</section>
<section id="Equipment">
<h2>
Equipment
</h2>
<ul>
<li>
A knife to cut the onion
</li>
<li>
A skillet to cook the beef
</li>
<li>
A large slow-cooker
</li>
<li>
A heat-resistant spoon
</li>
</ul>
</section>
<section id="Process">
<h2>
Process
</h2>
<ol>
<li>
Cook the ground beef until most of the fat has rendered, then drain most of the grease away.
</li>
<li>
Chop onion and add to skillet with beef, cooking just until color develops.
</li>
<li>
Add the beef and onion to the pot with tomatoes, beans, and spice mix.
</li>
<li>
Pour in tomato juice until it reaches a consistency too thick for soup but still suitable for consumption with a spoon more than with any other dining implement.
</li>
<li>
Cook on low until you’re happy with the texture of your onions, as these usually take the longest.
</li>
<li>
Black pepper to taste shortly before serving.
</li>
</ol>
</section>
</section>
</main>
</body>
</html>