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acl.cool/site/writings/chili.dj

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+# Unassailable Slow-Cooker Chili
+
+This is a simple recipe of beans, tomato, and ground beef, refined across generations into the local maximum you see before you.
+
+## Ingredients
+
+- A bit more than 1 lb of ground beef
+- 2 14.5 oz cans of diced tomatoes
+- 2 1.25 oz packets of chili powder spice mix (such as McCormick, etc)
+- 4 cans of beans (typically one each of pinto, black, great-northern, and light kidney)
+- 1 large bottle of tomato juice
+- 1 medium or large onion
+- Black pepper to taste
+
+## Equipment
+
+- A knife to cut the onion
+- A skillet to cook the beef
+- A large slow-cooker
+- A heat-resistant spoon
+
+## Process
+
+1. Cook the ground beef until most of the fat has rendered, then drain most of the grease away.
+2. Chop onion and add to skillet with beef, cooking just until color develops.
+3. Add the beef and onion to the pot with tomatoes, beans, and spice mix.
+5. Pour in tomato juice until it reaches a consistency too thick for soup but still suitable for consumption with a spoon more than with any other dining implement.
+4. Cook on low until you're happy with the texture of your onions, as these usually take the longest.
+5. Black pepper to taste shortly before serving.