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# Amarettis (Chewy Almond Cookies)
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# Amaretti (Chewy Almond Cookies)
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These are genuinely excellent and surprisingly undemanding to make, particularly if you don't beat the egg whites by hand. From start to finish, the process should take less than an hour.
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Keep in mind that the ideal crispy-outside chewy-inside texture forms over time while the cookies are cool. They _taste_ right immediately after coming out of the oven, but for the best texture, let them cool completely and rest in a sealed container for several hours before consuming.
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Total caloric content of this recipe is 2840 kilocalories, or 109.6 kcal per cookie.
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Total caloric content of this recipe is 2840 kilocalories, or 109.6 kcal per cookie for twenty-five cookies.
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## Ingredients
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@ -24,6 +24,6 @@ This is a simple recipe of beans, tomato, and ground beef, refined across genera
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1. Cook the ground beef until most of the fat has rendered, then drain most of the grease away.
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2. Chop onion and add to skillet with beef, cooking just until color develops.
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3. Add the beef and onion to the pot with tomatoes, beans, and spice mix.
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5. Pour in tomato juice until it reaches a consistency too thick for soup but still suitable for consumption with a spoon more than with any other dining implement.
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5. Pour in tomato juice until it reaches a consistency too thick for soup but still more suitable for consumption with a spoon than with any other dining implement.
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4. Cook on low until you're happy with the texture of your onions, as these usually take the longest.
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5. Black pepper to taste shortly before serving.
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