29 lines
1.2 KiB
Text
29 lines
1.2 KiB
Text
# Unassailable Slow-Cooker Chili
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This is a simple recipe of beans, tomato, and ground beef, refined across generations into the local maximum you see before you.
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## Ingredients
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- A bit more than 1 lb of ground beef
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- 2 14.5 oz cans of diced tomatoes
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- 2 1.25 oz packets of chili powder spice mix (such as McCormick, etc)
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- 4 cans of beans (typically one each of pinto, black, great-northern, and light kidney)
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- 1 large bottle of tomato juice
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- 1 medium or large onion
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- Black pepper to taste
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## Equipment
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- A knife to cut the onion
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- A skillet to cook the beef
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- A large slow-cooker
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- A heat-resistant spoon
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## Process
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1. Cook the ground beef until most of the fat has rendered, then drain most of the grease away.
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2. Chop onion and add to skillet with beef, cooking just until color develops.
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3. Add the beef and onion to the pot with tomatoes, beans, and spice mix.
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5. Pour in tomato juice until it reaches a consistency too thick for soup but still more suitable for consumption with a spoon than with any other dining implement.
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4. Cook on low until you're happy with the texture of your onions, as these usually take the longest.
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5. Black pepper to taste shortly before serving.
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